One advantage of using clementine peels is that if you don’t need them immediately, there are multiple ways in which they can be stored for later use. Since clementine’s and their citrus relatives are famous for their antibacterial attributes, the peels can be incorporated into a general purpose cleaner. Zested clementine’s can also be added to cocktails, and may be used to enhance the flavor of baked goods. Savvy people will use clementine peels to infuse alcohol, create candied peels, or use them to flavor meals such as chicken, stews, braises or brines. The peels may be zested or used whole the benefits will be the same. This is because the peel’s external layer is packed with oils that are fragrant and which have the ability to infuse their aroma and flavor into virtually anything that comes into physical contact with it.

The first benefit is eating them, while the second is the peel. Benefits Of Keeping Clementine PeelsĬlementine’s and their citrus relatives provide a two for one benefit. However, the peels of these fruits are advantageous as well.

As with other citrus fruits, essential oil can be extracted from them, which is rich in ingredients such as linalool, limonene and myrcene, and which provide a number of benefits. They are also less acidic and have a very juicy and sweet taste. While clementines are related to oranges and tangerines, they are simpler to peel. The outward portion will display a deep colored orange with a texture that is quite glossy and smooth.

The clementine is a type of tangor, which is considered a hybrid among sweet oranges and mandarin oranges. However, the peels should not be discarded, as they come with a number of benefits that allow them to be used in creative ways. After using or eating clementine (which are related to tangerines and taste delicious), many will throw away the peels.

Clementine peel